High Cholesterol Wine Therapy (Part 1): 15 kinds of health-preserving medicinal wines, including ginseng wine and hawthorn red wine.
Chapter 5 Wine Therapy Recipes
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> **1.Ginseng wine**
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> [Ingredients]20g ginseng, 800ml rice wine.
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> [Efficacy] Replenishes vital energy, invigorates blood circulation, calms the mind and nourishes the heart.
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[Indications]Suitable for patients with chronic illness and insufficient vital energy, hyperlipidemia, coronary heart disease and arteriosclerosis.
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[Preparation]Slice the ginseng thinly or crush it into powder, place it in a clean bottle, pour in rice wine, seal the bottle, and soak for 15 days. During the soaking process, shake the bottle once a day.
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> [Usage]15-20 ml each time, twice a day.
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> **2.Maren wine**
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> [Ingredients]50g hemp seeds, 800ml rice wine.
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[Efficacy]Moisturizes dryness and promotes blood circulation, lubricates the intestines and lowers lipids.
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[Indications]Suitable for patients with hyperlipidemia, arteriosclerosis, cerebral thrombosis, and coronary heart disease.
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[Preparation]Crush the hemp seeds, put them into a gauze bag, tie the bag tightly, place it in a clean wine bottle, pour in rice wine, seal the bottle, and place it in a cool place. Shake the bottle 1-2 times during the soaking process. After soaking for 1 day, filter the clear liquid before drinking.
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[Usage]Drink warm. 20 ml each time, twice a day.
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3. Black Bean Wine
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> [Ingredients]100g black beans, 1000ml rice wine.
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> [Efficacy] Tonifies the kidneys and invigorates blood circulation, removes blood stasis and lowers lipids.
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[Indications]Suitable for patients with hyperlipidemia and atherosclerosis.
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[Preparation]Stir-fry black beans in a pan until charred, then grind them into powder and place them in a wine jar for later use. Warm white wine and pour it into the jar, let it steep for a while, then discard the beans and drink the wine.
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> [Usage]10-15 ml each time, twice a day.
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> 4. Salvia miltiorrhiza wine
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> [Ingredients]30g of Salvia miltiorrhiza, 800ml of rice wine.
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> [Efficacy]Promotes blood circulation, removes blood stasis, relieves numbness and pain.
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[Indications]Suitable for patients with hyperlipidemia, chest and rib pain, and angina pectoris.
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[Preparation]Wash the danshen (Salvia miltiorrhiza) thoroughly, soak it in water until soft, and then slice it thinly. Place the danshen slices in a clean, sealable wine bottle, pour in rice wine, seal, and let it steep for two weeks before drinking. During the steeping process, shake the bottle once daily.
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> [Usage]10 ml each time, twice a day.
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5. Lingzhi Wine
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> [Ingredients]30g Ganoderma lucidum, 1000ml Shaoxing wine.
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> [Efficacy] Replenishes the middle qi, nourishes the body, lowers lipids and relieves pain.
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[Indications]Suitable for patients with hyperlipidemia, angina pectoris, palpitations, and chest tightness.
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[Preparation]Wash the Ganoderma lucidum, slice it, and place it in a clean wine bottle; pour in rice wine, seal the bottle, and place it in a cool, dark place. Let it steep for one week before drinking.
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> [Usage]30 ml each time, twice a day, taken after meals.
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> 6. Chuanxiong Wine
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> [Ingredients]15g Ligusticum chuanxiong, 10g white sugar, 500ml rice wine.
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> [Efficacy]Promotes blood circulation, removes blood stasis, relieves depression and pain.
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[Indications]Suitable for patients with hyperlipidemia, angina pectoris, and migraine.
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[Preparation]Wash and dry the Sichuan lovage root, grind it into coarse powder, put it into a gauze bag, and tie the bag tightly. Place the herb bag and white sugar into a clean wine bottle, pour in rice wine, seal the bottle, and let it soak for one week before drinking.
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> [Usage]10 ml each time, 1-2 times a day.
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7. Schisandra chinensis wine
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> [Ingredients]50g Schisandra chinensis, 1000ml rice wine.
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[Efficacy]Nourishes the heart and calms the mind, nourishes yin and tonifies the kidneys.
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[Indications]Suitable for patients with hyperlipidemia and coronary heart disease.
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[Preparation]Wash the Schisandra chinensis berries and place them in a clean wine bottle. Pour in rice wine, seal the bottle, and let it steep for two weeks before drinking. During the steeping process, shake the bottle once a day.
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> [Usage]10 ml each time, twice a day.
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8. Honey Green Tea Liqueur
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> [Ingredients]100 ml honey, 20 g green tea, 1000 ml rice wine.
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> [Efficacy] Clears heat and lowers lipids, strengthens the heart and lowers blood pressure.
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[Indications]Suitable for patients with hyperlipidemia, hypertension, coronary heart disease and arteriosclerosis.
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[Preparation]Place honey and green tea together in a clean wine bottle, pour in rice wine, seal the bottle, and place it in a cool, dark place. Shake twice daily during the steeping process, and it is ready to drink after 15 days.
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> [Usage]10-20 ml each time, 3 times a day; taken after meals.
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**9. Salvia miltiorrhiza and Eucommia ulmoides wine**
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> [Ingredients]15g Salvia miltiorrhiza, 15g Eucommia ulmoides, 10g Ligusticum chuanxiong, 1000ml rice wine.
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[Efficacy]Promotes blood circulation and removes blood stasis, soothes the meridians and unblocks collaterals, lowers lipids and strengthens the heart.
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[Indications]Suitable for patients with hyperlipidemia, arteriosclerosis, cerebral thrombosis and coronary heart disease.
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[Preparation]Crush the salvia miltiorrhiza, eucommia ulmoides, and chuanxiong together, put them into a gauze bag, tie the bag tightly, place it in a clean wine bottle, pour in rice wine, seal the bottle, and place it in a cool place. During the soaking process, shake it 1-2 times a day. After soaking for 2 weeks, filter the clear liquid and it is ready to drink.
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> [Usage]10 ml each time, twice a day; drink warm before breakfast and dinner.
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**10. Ginseng and Ophiopogon Wine**
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> [Ingredients]10g ginseng, 30g ophiopogon japonicus, 20g schisandra chinensis, 1000ml rice wine.
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[Efficacy]Replenishes vital energy, calms the mind and lowers lipids.
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[Indications]Suitable for patients with hyperlipidemia and those who are weak due to prolonged illness.
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[Preparation]Crush ginseng, ophiopogon japonicus, and schisandra chinensis together, put them into a gauze bag, tie the bag tightly, place it in a clean wine bottle, pour in rice wine, seal the bottle, and place it in a cool place. During the soaking process, shake it 1-2 times a day. After soaking for 2 weeks, filter the clear liquid and it is ready to drink.
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> [Usage]10-15 ml each time, once a day; drink warm in the morning.
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**11. Longan and Goji Berry Wine**
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> [Ingredients]50g longan pulp, 30g goji berries, 1000ml rice wine.
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[Efficacy]Nourishes Yin and blood, replenishes essence and Qi, calms the mind and lowers lipids.
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[Indications]Suitable for patients with hyperlipidemia and coronary heart disease.
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[Preparation]Wash the longan pulp and goji berries separately, dry them in the sun, place them in a clean wine bottle, pour in rice wine, seal the bottle, and place it in a cool place. During the soaking process, shake it 1-2 times a day, and it is ready to drink after soaking for 1 week.
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> [Usage]10 ml each time, twice a day.
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**12. Guiqi Dihuang Wine**
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> [Ingredients]15g Angelica sinensis, 15g Lycium barbarum, 15g Rehmannia glutinosa, 15g Longan pulp, 10g Lonicera japonica, 10g Eucommia ulmoides, 10g Acanthopanax senticosus, 3g Carthamus tinctorius, 100g honey, 6 jujubes, 3g Glycyrrhiza uralensis, 1000ml rice wine.
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[Efficacy] Nourishes the liver and kidneys, replenishes blood and calms the mind, lowers lipids and nourishes the heart.
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[Indications]Suitable for patients with hyperlipidemia, chronic illness and physical weakness, coronary heart disease and elderly patients.
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[Preparation]Crush all the medicinal herbs except for the honey, place them in a clay pot, add 800-1000 ml of water, and simmer over low heat until one bowl of decoction remains. Cool, filter out the dregs, and retain the decoction. Boil the honey with a small amount of water, cool, and then mix it evenly with the decoction and rice wine. Pour the mixture into a wine bottle, seal it, and let it steep for 5 days before drinking.
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> [Usage]10-15 ml each time, once a day; drink warm on an empty stomach in the morning.
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**13. Polygonum multiflorum and Rehmannia glutinosa wine**
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> [Ingredients] 12g Polygonum multiflorum, 12g Rehmannia glutinosa, 6g Lycium barbarum, 4g Angelica sinensis, 6g Coix lacryma-jobi, 4g Longan aril, 3g Sandalwood, 1000ml rice wine.
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> [Efficacy] Nourishes essence and blood, strengthens the heart and lowers lipids.
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[Indications]Suitable for patients with hyperlipidemia due to insufficient essence and blood and deficiency of internal organs.
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[Preparation]Crush together Polygonum multiflorum, Rehmannia glutinosa, Lycium barbarum, Angelica sinensis, Coix lacryma-jobi, longan pulp, and sandalwood. Place the crushed ingredients in a gauze bag, tie the bag tightly, and put the bag into a clean wine bottle. Pour in rice wine, seal the bottle, and place it in a cool, dark place. Shake the bottle 1-2 times daily during the steeping process. After steeping for 2 weeks, clarify the liquid before drinking.
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> [Usage]15 ml each time, once a day; drink warm before bedtime each night.
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**14. Hawthorn Red Wine**
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> [Ingredients]100g hawthorn, 30g jujube pulp, 50g longan pulp, 20g brown sugar, 1000ml rice wine.
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> [Efficacy] Nourishes qi and blood, aids digestion and lowers lipids.
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[Indications]Suitable for patients with hyperlipidemia, atherosclerosis, and neurasthenia.
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[Preparation]Place hawthorn, jujubes, longan pulp, and brown sugar into a clean wine bottle, pour in rice wine, seal the bottle, and place it in a cool, dark place. Shake the bottle occasionally during the soaking process. Soak for 10 days before drinking.
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> [Usage]20 ml each time, twice a day; drink warm before breakfast and dinner.
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