Fatty Liver Section
A comprehensive guide to lipid-lowering teas: health-promoting beverages for patients with high cholesterol.
This article compiles various tea recipes beneficial for those with high cholesterol, including ginseng leaf tea, ginger tea, kelp tea, orange juice with honey, wheat bran and jujube tea, mung bean and chrysanthemum tea, ginkgo tea, black sesame tea, and apple tea. It details the ingredients, preparation methods, effects, and suitable groups for each tea, providing a wide range of daily...
2026-05-26
Fatty liver and high blood lipids: Key points for lowering lipids in daily life
This article elucidates the relationship between hyperlipidemia and fatty liver, pointing out that patients with hyperlipidemia, diabetes, and obesity are prone to fatty liver, and introduces the symptoms and prevention of fatty liver. It also provides daily life precautions for patients with hyperlipidemia: drink adequate water, take cold water baths to lower lipids, and always eat breakfast....
2026-05-25
Fat-lowering Foods (Part 7): Recipes for Lotus Root, Tofu, and Corn
This article introduces the lipid-lowering effects of three ingredients: lotus root, tofu, and corn. Lotus root contains mucoprotein and dietary fiber, tofu can lower blood lipids, and corn can lower serum cholesterol. Recipes for pan-fried lotus root cakes and tofu soup are also included.
2026-05-22
Healthy recipes for people with high blood pressure: Radish salad with cilantro, beef jerky with Ganoderma lucidum, etc.
This article continues to introduce healthy recipes for patients with hypertension, including radish and coriander salad, beef jerky with Ganoderma lucidum, cold purslane salad, seaweed salad with orchid, and stir-fried meat slices with onion, etc., utilizing the blood pressure-lowering effects of ingredients such as radish, Ganoderma lucidum, purslane, seaweed, and onion.
2026-05-21
Healthy recipes for people with high blood pressure: Mixed diced vegetables with toon leaves, stir-fried rabbit meat with dried tangerine peel, etc.
This article continues to introduce healthy recipes for patients with hypertension, including mixed toon leaves with diced vegetables, stir-fried rabbit meat with dried tangerine peel, stewed turtle with gastrodia elata, chrysanthemum and pork slices, and celery and shiitake mushroom shreds, which utilize the blood pressure and lipid-lowering effects of ingredients such as toon leaves, rabbit...
2026-05-20
Healthy recipes for people with high blood pressure: stir-fried bitter melon with goji berries, stir-fried celery in Sichuan style, etc.
This article continues to introduce healthy recipes for patients with hypertension, including stir-fried bitter melon with goji berries, Sichuan-style stir-fried celery, stir-fried five-shredded vegetables, steamed wild duck with garlic and goji berries, and braised rabbit with two kinds of ingredients, which utilize the blood pressure-lowering effects of bitter melon, celery, wild duck and...
2026-05-19
Healthy recipes for people with high blood pressure: twice-cooked pork with hawthorn, hawthorn and persimmon eggs, etc.
This article continues to introduce healthy recipes for patients with hypertension, including twice-cooked pork with hawthorn, hawthorn and persimmon eggs, anchovy with double herbs, hawthorn sliced pork, and chrysanthemum eggs with pine needles, which utilize the blood pressure-lowering effects of ingredients such as hawthorn and prunella vulgaris to assist in treatment.
2026-05-18
Traditional Chinese medicine preparations with antihypertensive effects include: Yangxue Qingnao Granules and Tongtian Oral Liquid.
This article continues to introduce various traditional Chinese medicines with antihypertensive effects, including Yangxue Qingnao Granules, Tongtian Oral Liquid, Zhennaoling Capsules, Zhengtian Pills, and Huanglian Shangqing Tablets, which are suitable for symptoms such as headache, dizziness, and insomnia caused by hypertension.
2026-05-15
Pay attention to fatty liver and its relationship with hyperlipidemia, and common misconceptions.
This article reminds readers to pay attention to fatty liver disease, a common condition, explaining its close relationship with high blood lipids and identifying high-risk groups. It details the serious consequences of fatty liver and common misconceptions about its treatment, such as waiting until symptoms appear or relying solely on lipid-lowering drugs, emphasizing the fundamental role of...
2026-05-14
High blood pressure tea therapy (continued), wine therapy and selected folk remedies
This article comprises three parts: tea therapy for hypertension (Leonurus japonicus and mulberry tea, kudzu root and Leonurus japonicus tea, and melon peel tea); alcohol therapy for hypertension (Vitex trifolia wine, Angelica dahurica and ox marrow wine, Ligusticum chuanxiong wine, Poria cocos and chrysanthemum wine, mulberry and glutinous rice wine, tender bamboo wine, Lycium chinense and...
2026-05-13
A Guide to Herbal Teas for Lowering Blood Pressure: From Shepherd's Purse and Hawthorn Tea to Brain-Clearing Tea
This article continues its in-depth exploration of distinctive tea drinks suitable for patients with hypertension, introducing twenty-two formulas with significant antihypertensive effects. These include shepherd's purse and hawthorn tea for promoting qi circulation and dispelling blood stasis, cassia seed and apocynum venetum tea for clearing heat and calming the liver, and brain-clearing tea...
2026-05-12
A Complete Guide to Porridges and Soups Suitable for Diabetics (Part 1): From Mushroom and Pork Liver Soup to Yam and Job's Tears Porridge
This article introduces a series of porridge and soup recipes for people with diabetes. It highlights the highly effective mushroom and pork liver soup, as well as twelve other nourishing porridges, including wheat porridge and white fungus and American ginseng porridge. The article provides a detailed analysis of the ingredient ratios, preparation techniques, and unique pharmacological...
2026-05-11
Hypertension Health Soup Series (Part 3): From Chrysanthemum Brain Egg Soup to Tomato Egg Soup - Heat-Clearing and Qi-Boosting Recipes
This article provides a detailed analysis of eight highly nutritious soup recipes for managing hypertension. These include chrysanthemum and egg soup for headaches and dizziness, loofah, tofu, and lean pork soup for clearing heat and promoting fluid production, and Ganoderma lucidum and black and white fungus soup with multiple benefits such as cancer prevention and lipid reduction. The...
2026-05-08
Hypertension Health Soup Series (Part 2): From Beef Soup to Red Date and Celery Soup - Qi-Boosting and Heart-Nourishing Recipes
This article continues to introduce nine classic soup recipes suitable for patients with hypertension and cardiovascular diseases. These include a Solomon's Seal and Polygonatum Beef Soup for those with Qi and Yin deficiency; a Carp, Hawthorn, and Egg Soup to tonify the spleen and promote diuresis; a Tomato, Tofu, and Fish Ball Soup to improve appetite; and a Red Date and Celery Soup to clear...
2026-04-22
Hypertension Health Soup Series (Part 1): Liver-Cleansing Recipes from Celery and Fish Fillet Soup to Rock Sugar and Tremella Soup
This article introduces a series of soup and porridge recipes for people with hypertension. It highlights six soups with liver-cleansing, liver-soothing, and blood pressure-lowering effects: Goji Berry and Celery Fish Fillet Soup, Celery and Enoki Mushroom Pork Soup, Prunella Vulgaris and Jellyfish Soup, Grass Carp and Winter Melon Soup, Bamboo Fungus and Laver Soup, and Rock Sugar and...
2026-04-21
Multidimensional indications and prognostic assessment for liver transplantation: covering viral cirrhosis, metabolic disorders, and surgical guidelines for tumors.
Liver transplantation is the only effective treatment for many end-stage liver diseases. This article systematically details the indications for liver transplantation, including viral hepatitis B and C and their postoperative recurrence risk, and discusses the transplantation indications for metabolic diseases such as Wilson's disease. The article focuses on defining the transplantation...
2026-04-20
Early warning of intracranial tumors and epidemiological characteristics of viral hepatitis: from symptoms of increased intracranial pressure to prevention and control in high-incidence areas of hepatitis B.
The first half of this article details the classification of brain tumors and their early typical symptoms, including headache, vomiting, and signs of increased intracranial pressure such as papilledema. The second half shifts to infectious disease prevention and control, revealing the serious situation of the widespread prevalence of viral hepatitis in my country. The article provides an...
2026-04-17
Hypertension Health Soup Series (VI): From Almond and Pork Lung Soup to Celery, Enoki Mushroom, and Pork Trotter Soup
This article summarizes nine unique soup recipes for the adjunctive treatment of hypertension. These include almond and pork lung soup for moisturizing dryness and relieving cough; lotus seed and jujube soup for protecting the liver and stomach; poria, jujube, and lean pork soup for preventing arteriosclerosis; and celery, enoki mushroom, and pork trotter soup, which also has diuretic and...
2026-04-16
Acute severe hepatitis crisis and its application in liver transplantation in China: Clinical syndrome assessment and transplant survival status
Acute severe hepatitis is characterized by its rapid onset and high mortality rate. This article details its typical course, from deepening jaundice and liver shrinkage to hepatic encephalopathy and coma, and highlights its important role in critical illness insurance contracts. The article also reviews the initial development and rapid advancement of liver transplantation in China since the...
2026-04-15
Early warning of sub-health in digestive system cancers: Screening of high-risk group characteristics for liver cancer, stomach cancer, and colorectal cancer
The pathogenesis and pathological background of digestive tract cancers are inextricably linked to lifestyle. This article provides an in-depth analysis of the inducing effects of hepatitis B and C virus infections on liver cancer, as well as the synergistic carcinogenic effects of aflatoxin. Simultaneously, the article explores the gastric cancer risk in patients over 40 years of age with...
2026-04-14